Shakshuka

For this lab, we made bread as well as shakshuka to pair it with. My goal for this lab was to finish on time because it was a slightly longer lab. My product standards for this lab was flavourful, and not overcooked because then it would taste burnt and overpower the taste of the spices. We also had to make sure there was not too much liquid from the tomato sauce because it would be too difficult to eat with too much liquid. A success we had in this lab was that our product standards were perfect, and a challenge we faced during this lab was finishing on time because we started slightly too late and that resulted in rushing to wash dishes and we did not have time to eat it in class. Next time I would plan out the steps according to how much time we had in class to ensure we had enough time to eat and not rush, and this would help us be more organized. Before doing this lab, I didn’t know what shakshuka was or how to make it, and I was very happy with the results so I would definitely make this again at home for my friends and family.

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