Breakfast Lab

This lab was a home lab that was completed over spring break. We got to be creative with this lab because we could choose any two breakfast items we wanted as well as a smoothie. For my lab, I chose to do an avocado and bacon wrap with French-toast rolls, and a fruit smoothie. In the avocado and bacon wrap I used slices of avacado, a piece of bacon, and scrambled eggs. For the French-toast rolls, I flattened out a piece of bread and put Nutella and cut-up strawberries on one end and then rolled it up and soaked it in egg. I then put it on the pan to cook and once it was done I rolled it in cinnamon and sugar. In my smoothie I added mango, peaches, pineapple, banana and yogurt. My goal for this lab was for the French-toast rolls to not break and for them to turn out perfectly. A challenge during this lab was making the French-toast rolls because they took longer to make because they were so fragile and easy to mess up. We had success making them and they were delicious. I would definitely make this again at home for my family.

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