I made red pepper paste soybean paste stew. The red pepper paste and soybean paste are kind of Korean traditional sauce. The dish was salty, red, flavourful, soft. Next time, I want to put a little bit of pepper paste or soy sauce. It was too salty. There was no trouble to make it without cutting an onion. My greatest success was that I could control the amount of ingredients. I am proud of myself that I could cook a Korean dish successfully.