This shakshuka with a rustic bread on the side is filled with delicious flavor. This was another one of my favorite breakfast dish’s we made in class. There was plenty of spices. Cooked on a skillet with a sunny side up eggs, tomato sauce spiced with cumin, paprika, as well as cayenne. Next time I would shred or make the pieces of cheese into smaller pieces. Also, I would separate the eggs instead of having them both in the middle.
The waffles are made from leavened batter. This was a easier lab to do, because I have made waffles before. I put the batter in a waffle iron grill to give it that patterned and characteristic size and shape. I served it with blueberry sauce, next time I wouldn’t add as much because it was very sweet. This lab has been one of my favourite labs, because it’s easy to make at home and tastes delicious.
The frittata is a egg based dish, that has potato, feta, eggs, tomato, spinach, onion, and pepper. If I were to make this again I would cook the potato longer, because it was a little raw. Another thing I would do is make sure my partner and I have read over the recipe, because there was not enough egg in the food. The food was very flavourful and filling. I got more practice with my knife skills because there was lots of vegetables to cut.
My partner and I decided to really challenge are selves for this lab. We decided to make homemade croissants, instead of baking a scone or biscuit. When making the croissants at home I tried following the recipe to the best of my ability, but they didn’t turn out light and flaky. The filling in the croissant was tasty, and healthy. Next time I would try a two day recipe instead of a one day recipe for the croissants. My partner did a t
