Reflection-

We made an appetizer buffet that was a three day lab. I got to choose to make spring rolls and I was very interested in making spring rolls because I have never made them before. It was really easy to prepare the vegetables, which was carrots, cucumber, parsley, udon noodles, lettuce, and peppers. Next time, I would make the rolls tighter because they were very lose and easy to fall apart. I would also not stack them together after rolling them up, because they clung to each other which made them rip when separating them.

Reflection:

We had the choice between four different kind of soups to make. My group made broccoli cauliflower soup, it was a great experience for me to try out a different kind of soup that I wouldn’t normally make. This soup is made from carrots, celery, onion, garlic, broccoli, cauliflower, and potatoes. We also made homemade rustic bread, that goes well with are soup. The food turned out great and I would make this again.