Clam Chowder

The dish I made this week was clam chowder. The broth of the soup was smooth while the clams themselves were soft and easily chew-able. There was no written recipe for this, but instead I followed verbal instructions. I don’t think I would change anything next time. The challenge I faced was having to learn how to skin a potato with a knife. However, it was also my greatest success and what I was most proud of since it was a new skill.


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