For one of first deserts of foods class, we made pineapple delight. This is a really simple desert consisting of a graham crumb layer, sweet icing, whipped cream and crushed pineapple to top it off. Making this desert was a super fun process with my group as we were all on a different duty (ex. making the whip cream, making the crust, making the icing) so when we were each done our step we got to bring each component together. I loved how the graham crust provided a layer of crunch in contrast to the light, fluffy whipped cream layer. This was one of our 80’s inspired deserts, so it was so fun to do a throwback recipe. The only challenge for me in this lab was making sure I didn’t over whip the whipped cream, so it would turn in to butter. I rate this a 4/5 as it was super delicious and had great textures, but the crust could’ve been thicker and the pineapple chunks needed to be broken up and smaller. I would definitely make this desert again for a special occasion because it Was super easy to make and doesn’t call for any crazy ingredients!