Sushi
Reflection This lab was a great experience, I got to try out new ways to cut and season even create food. I really enjoyed this lab and everything went very smoothly. I will be making this at home an d
My Centaurs Digital Portfolio
Reflection This lab was a great experience, I got to try out new ways to cut and season even create food. I really enjoyed this lab and everything went very smoothly. I will be making this at home an d
Reflection I love making buddha bowls they are probably one of my favourite things they are healthy and taste great. Plus you get to experiment with so many colours and flavours. It has to be one of the quickest things
Reflection The soupnwas my favourite lab it is quite simple to make and I dint really enjoy the final product because it was minced to much. But while making this soup you need to make sure that the cream isn’t
Reflection I honestly wouldn’t say much about the soup it was fairly easy and we decided to a pho soup. I make these all the time at home and I really enjoy making pho but I find it very easy
Reflection I would say the rice was on of the better things I have ever made, because it wasn’t to difficult to make and it also tasted great. Everything complemented each other and was cooked perfectly. I would say this
Reflection This was on of the easier labs that we have made, it didn’t take very long and it has few ingredients. I tried to make mine very healthy I used a lot of veggies and less sauce. This turned
Reflection The risotto balls tasted great they are then deathliest though so I wouldn’t make them that often. Even tho making the risotto isn’t that easy the balls were very quick. The only thing that really went wrong was splattering
Reflection The burritos were phenomenal they were very well done, I thought that this lab was a great idea. It was too hard and it tasted great. I really enjoyed making this because it was quick and I love spicy
Reflection Corn bread- the bread was very easy to make I found that if was one of the better breads we have made in this class. it was simple and quick and complimented the chilli very well. It also satiated
Reflection The pizza was some what difficult I couldn’t get the dough to stretch out to make it thin enough but I finally got it to the right size. I really enjoyed making it because it was pretty easy and