Reflection We had breakfast buffet in our class. All of the groups made two different things and then in the end of class all of the students brought their breakfasts and put them on the table . Some teachers joined us for eating breakfast. We made chocolate waffle and French toast in our group. The […]
Day: October 20, 2019
Mexican rice
Reflection We watched the demo of chef Evan one day before cooking Mexican rice. He taught us many about knife skills and we tasted the total product, it tasted really good and it made us more exited to make them. We used stove and knife safety. We practiced much in our knife skills and learned […]
Shakshuka with Feta and bread
Reflection: We made Shakshuka with feta and served it with bread. we made the bread materials one day before cooking shakshuka and gave the bread materials 24 hours time. We used oven, stove and knife safety for this lab. I never made shakshuka before so it was challenging for me to make them for the […]