Author Archives: Meadow

About Me

my bio

Hi, my name is Meadow. Some things you should know about me are that I really love clothes, good food, animals, and vacations. In my opinion, a vacation doesn’t always mean travelling over to some exotic paradise like Hawaii (not that Hawaii isn’t breathtaking), but I see going on a little camping trip as a great vacation as well.

Some words I could be described as are understanding, polite, and meticulous. Meticulous is a word I learned recently, used describe someone who’s careful and cautious about what they’re doing, and doesn’t take risks. I don’t take many risks because I’m scared that my ideas might be wrong. This is something I would love to improve on!

My favourite way to express myself and let out all my thoughts is by talking to my bestfriend, Kara. For the past 3 or 4 years, we’ve spent most of our days on Facetime with each other. I met Kara in grade one when she was drawing a picture and I told her I liked the way she draws her flowers. We became inseparable and stayed best friends even after she moved away in grade two.

my favourite website

I chose Pinterest as my favourite website because it’s creative and I learn a lot from it. There’s fashion, quotes, recipes, art, animals, and more. I can find inspiration for ANYTHING on there.

my favourite video

My favourite video is called “I Made Only 3-Ingredient Recipes For A Day”. This is my favourite video because I love cooking and it taught me easy and delicious recipes. It’s also a very aesthetic and relaxing video.

my favourite image

This photo is meaningful to me because it’s a picture of my family and I when we went to Maui in 2014. This was a very memorable trip and we all had a great time. Life was so simple back then : )

my favourite quote

The fastest way to kill something special is to compare it to something else. -Craig Groeschel

I like this quote because it reminds me to appreciate what I have and that just because I may be not as good as someone else, doesn’t mean I’m not good enough for myself.

references

  • https://www.pinterest.com/
  • https://youtu.be/86QgYvlWEU0

My Most Memorable Food Experience

My most memorable food experience was at Kishimoto, a sushi restaurant in downtown Vancouver. After a LONG day of shopping, bussing around from store to store, my friend Jessica and I were nothing but exhausted, hungry, and ready to go home. As we sat in the bus on our way to the sky train, we were trying to decide if we wanted Fresh Slice pizza or a Subway sandwich. The bus was at it’s last stop before the sky train station when I noticed a sushi restaurant right across the street. Sushi sounded pretty good right about then. I quickly looked at Jess and she nodded her head, she was thinking the same thing. We ran out of the bus and crossed the street towards the restaurant. It was a pretty average looking sushi restaurant, but beneath looks, it was so much more than that. The lady at the door greeted us and showed us to our booth. After awhile of looking through the menu options, we agreed on each getting a Miso Soup, and sharing the “Omg Roll” and “Spicy Dynamite Roll”, both of which we had never tried. We asked our server where the “Omg Roll” got it’s name, and apparently the first time the chef made it, he made the sauce way too spicy and yelled out “OH MY GOD!!!”. First we were served our Miso Soup. It smelled amazing. I held the warm bowl in my hands and took a sip. As always, it tasted delicious; warm and flavourful. Next we got our sushi rolls. Both dishes were presented beautifully. We tried out the “Oh My God” roll first, and Oh. My. God. Everything about it was devine. In this roll there was avocado, sweet miso, tempura bits, and a spicy sauce drizzled on top. The tempura bits gave it the perfect crunch and the sauce had a pleasant kick to it. The Spicy Dynamite Roll had a similar flavour to the Omg Roll, and the two added tempura prawns, peeking out from an end of each roll brought along a great texture. Every bite of our food blew us away, and so we ended up ordering a second of each dish.