I have decided to improve on making cream puffs. This is a choux pastry ball filled with whipped cream or custard. A while ago I have tried making these and the cream puffs collapsed when took them out of the oven. I went online and searched up a recipe. I found one on wishes and dishes and picked it because it had a 5 star rating. If I was to tell anyone who wants to learn how to make these please don’t open the oven when they are baking. Once they are completely done open the oven slightly until cooled to prevent it from falling. This is important so that there is space for the filling. When I figured out a method that worked for me I was very proud of myself. The overall product felt like I was eating a cloud with a creamy and sweet inside.