On the first day of this lab, I made my dough for the pizza. I woke up the yeast with warm water and fed sugar and mixed with flour. When they were well mixed I put them into the fridge. On the next day I rolled the dough very thinly and put tomato sauce and other ingredients. I baked it at a high temperature for 7 minutes. The crust was very thin and very crispy with I loved. I think I will make this again later with some other ingredients .