Cream soups and Foccacia bread
Making and Sharing Reflecting.
Making
I use food materials in ways that minimize waste. I always use the majority of the vegetable and use all of the spices and seasoning to maximize flavour in the recipe. I’m not shy when it comes to ingredients, I always pick the biggest union or the most garlic. I never waste little bits of food.
Sharing
I assess my ability to work effectively with individuals and collaboratively. Working in groups in one of my strong suites. I thrive when my group and I can work together and get the job done.
Core competency reflection
Examples where I communicate clearly and purposefully can be seen in my finishing product and my teams-manship with my group members.
If there is a disagreement within the group, I find it helpful too talk as a group and quickly workout an answer to our problem. Making sure everybody is happy with the final product is crucial.
I know the group is working well when I see, people helping each other and working collaboratively. When our table group is communicating and working things out quickly and efficiently you can tell we are working well.
One goal
I show that I value feedback from others in my group. Sometimes I don’t show that I value outside opinions and maybe I have to show that it effects my work that I do. Especially when my partner feels strongly about something.