Cooking at home #4

I was really craving mac n cheese, so I decided to make some. I’ve never made baked mac n cheese by myself so I decided to do it. I started off by boiling a pot of water and putting the macaroni in the pot. While that was cooking I made a cheese sauce with milk, flour, and cheddar cheese. I put that in a pot and put it on the stove. I then took our a casserole dish and put a bit of shredded cheese on the bottom. My macaroni was done cooking so I strained it then put it back in the pot; I then poured the cheese sauce in and mixed it all up, to evenly coat it. I would usually just eat it like that. I then put all my macaroni into the casserole dish and then sprinkled more cheese on top. After that i put it in the oven at 375.

If I were to make this dish again, I’d make more cheese sauce to make it creamier.

I guess a challenge that I had when making this was when I was boiling the water it splashed on me a few times and kinda hurt.

My greatest success was that my family enjoyed it a lot.

I am most proud of my family enjoying it.

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