Cooking at home 6

Today I decided to make homemade pizzas! I started by making the dough with pizza yeast, it was very quick and easy; it didn’t need to rise at all. I then rolled it out, grated cheese, and got out my sauce. After I assembled it I put it in the oven for around 20 minuets and it was done. If I were to make this dish again I would try to make a stuffed crust. A challenge I had was that the dough was really sticky, so I added more flour. My greatest success was the dough. I am most proud that it tasted really good.

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