Refection. This is probably the most tasty thing I have made at foods, all because of the procuitto. When making the pizza I messed up on rolling it out the middle was to thin while the out side was a bit thick. I loved the toppings I choose mushrooms basil and mozzarella cheese prefect. Would […]
Entries from December 17, 2019
Homemade artisan pizza
December 17, 2019 · No Comments · baking/Dessets, dinner, lunch, senior foods - 12
Tags:#Bolli
Burrito
December 17, 2019 · No Comments · dinner, lunch, senior foods - 12
Refection. Making this lab brought back some old memories from when I was younger, they were like the only thing I ate. This recipe is different then the ones I used to eat as this is a more traditional Mexican one. I liked it but I was a bit dry for my taste. Would I […]
Tags:#Bolli
Chilli and cornbread
December 17, 2019 · No Comments · baking/Dessets, breakfest, lunch, senior foods - 12
Refection. This lab was a fun and tasty lab. The chilli was really good and making it was a bit long but worth it. Took us two days to finish it . The cornbread wasn’t to hard but I don’t really care for it. For me it’s too grainy. Would I make this again; yes […]
Tags:#Bolli
Ravioli/angnolatti and brown butter sauce
December 17, 2019 · No Comments · Uncategorized
Reflection: the process of this lab took 3 days the first day we had to make our dough and our filling, the filling was a ricotta and spinach filling, my group cut our spinach into strips. The next day we had to stretch, cut and fill our pasta. I had a a bit of a […]
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