My most memorable food experience was when I made a three course meal at home for my grade 9 foods class assignment. I invited my Mom, Dad, Aunt, friend and her mom to my house. For an appetizer I made stuffed mushroom caps, for the entrée I made Thai coconut prawns and for dessert I made raspberry, cheesecake, brownie trifles. This meal stood out to me because it was the first time I made such an elaborate, large meal all by myself. The cooking part was a little stressful but once I could sit down and enjoy the meal, it was worth it. I made a few dietary adaptations on the dessert for my friends mom (taking out the cream cheese from the dessert for her). The stuffed mushrooms were so creamy and flavorful. The Thai coconut prawns had the perfect amount of spice and the caramelization of the onions shone through. It was a bright yellow colour with hints of red from the peppers. The brownie trifle was rich. The pairing of the chocolate with the cream cheese and the fresh raspberries was delicious. Everyone enjoyed it so much and that’s all they talked about for the whole dinner. It was amazing!