This is Igado, it’s popular for its liver in the Philipines but i didn’t put any liver whatsoever because i don’t like it. So it’s just pork, green pepper, carrots, green peas etc. Usually I would put dry bay leaves but we ran out but this was delicious. I ad a hard time pouring the right amount of vinegar and soy sauce but my grandma showed and helped me with it so i handled it pretty well! This dish is also my favourite filipino food!
