In this lab, I made my own breakfast sandwich. The ingredients that I added were bacon, caramelized onion, jalapeno, chives, gouda, and swiss cheese with pesto sauce. Some of the skills I utilized during this lab were my knife skills and sauteing skills. My sandwich met the product standards I created, the bacon was crispy, the onions were caramelized, the scones were golden brown and the sandwich was delicious and filling. One challenge I faced was finishing the lab on time, we had to hurry our cleaning to finish on time. One success was how the sandwich turned out. It tasted amazing, the bacon and onions were fantastic, the jalapeno added a bit of extra spice that really enhanced the flavours. To improve my meal I would use a different type of sauce. A hollandaise sauce or hot sauce might’ve been better. I would make this dish again because it was a hearty meal, was easy to make and tasted great.