In this lab, we learned how to make a pineapple delight. I was able to learn how to create an easy dessert. A skill we used when making this dish was creaming together the butter, eggs, vanilla and powdered sugar. The product standards for this dish was to have fluffy and light whipped cream and a crisp graham cracker crust. One challenge I had with this recipe was packing the graham cracker, I packed mine too hard making the crust too thin. A success that I had in this lab was making the whipped cream, it was very light and fluffy. To improve this dish I would add less powdered sugar because I found the dish way too rich and sugary. I would make this dish again if I could add a bit of extra pineapple and less powdered sugar.