For this assignment, I made a chocolate lava cake. The product standards for this recipe was for the center to be gooey and runny, the cake must also be not undercooked or overcooked. I met all of the product standards with my cake. The safety for this recipe included oven safety because you must use the oven to bake the cake. Some skills and methods I used in this recipe include stirring, beating, sifting, and folding. One success I had with this dish is the inside of the cake. When I cut it open it spilled out with delicious molten chocolate, the cake was moist and tasty. One challenge that I had was taking a photo of the cake, it deflated very fast making it quite unphotogenic. To improve for this next time I would serve the dish faster than I did previously. I also think this dish would taste much better with some fresh fruit or ice cream as it is very rich. I would make this recipe again because it took very few ingredients and was easy to make. This dish is not very nutritious but it is better than other variants you could get that have more sugar. The cleanup for this dish was very easy as it used little ingredients. My favourite part of the dish was the molten chocolate center of the cake, it tasted amazing.