Safety and Sanitation

One of my favorite food labs that we have done is eggs, it was technically a solo lab since we all made our own eggs, I made scrambled. I thought since they were so easy in the lab, I should do them at home. Which is what I did, but it turned out better, I got everything ready and started to make the eggs, now logically thinking I grabbed the oven mitts (since pan is hot) but there were no mitts, which is bad. So, then I touched the hot pan handle and burnt myself. It wasn’t that bad of a burn, but I should’ve checked first that there were oven mitts before I started cooking the eggs

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