Author Archives: Evan

Cooking At Home 2: Option 1: Using What You Have

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I made Burgers with what I had at the time
(I will send more photos via Teams)

Use the 5 senses to write a description It looks tasty, It sounds like N/A its smells really good, It tastes amazing, it feels rough.

Did you use a recipe or did you make it up?  I made it up

If you were to make this dish again, what would you change? I would probably change the neatness of the final product but that’s about it

What challenges did you have to overcome? How did you overcome them? The main challenge I had to overcome was compressing the patty because they would always break apart, I overcame that challenge by attempting over and over again until it finally worked out in my favour

What was your greatest success in this dish (either in the final product, or in the preparation)?  Why? The greatest success was the fact it didn’t fall apart when it was finished and it didn’t burn while on the barbecue

What are you most proud of about this experience? Why? I’m proud of not burning the burgers on the barbecue as it was my first time using cooking Burgers.

Cooking at Home #6

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Tell us what you made! I made Piroshki

Use the 5 senses to write a description.

Sight: It looks like a pie crust, It sounds like n/a, it smells like buttermilk and cheese, it tastes like cheese, it feels like a pie crust

Tell us about the tradition. It is a Russian/Ukrainian recipe that has existed for a while now and my Grandma decided to spice it up a bit and add some small differences to the recipe.

Where/when did this tradition start? My Grandma started making it when my parents first moved into her house.

What is this meaning behind it for you? To me it means that we still look back at our roots and we still appreciate them.

For your family? To them it means the exact same thing, but to my Grandma it means Patriotism

What is the best part of this tradition? My Grandma has perfected the recipe thanks to all the times she has made it.

What challenges did you have to overcome? How did you overcome them? I had no challenges because I had help from my Grandma who was watching me cook.

What was your greatest success in this dish (either in the final product, or in the preparation)?  Why? The greatest success was the fact that it turned out perfect and none of them exploded (the ones that look like they did are supposed to look like that).

What are you most proud of about this experience? Why? I’m proud of the fact I was able to make a quite complex dish but thanks to the help of my Grandma I was able to get it done

Cooking At Home Option 3: Building Your Skills – Technique

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Oatmeal Cookies

What technique/skill did you choose? Why did you want to learn or improve on this? I chose the cracking an egg cleanly technique, I wanted to improve on it because I always kept messing up when trying to crack an egg and the yoke comes out all scratched from the shell.

o What video/website(s) did you use to learn more about the skill? I watched a YouTube video by real simple like and the channels name it was quite simple really it just takes practice.

o What dish/baked good did you create to practice the skill? I baked Oatmeal Cookies since it was the easiest thing to do at the time as we had all the ingredients we needed for it.

o What advice do you have for someone who wants to learn this skill too? Just practice, it takes time to get good at cracking eggs even if you do it won’t always come out perfect sometimes you’ll mess up but that’s okay.

o What challenges did you have to overcome? How did you overcome them? The challenge I had to overcome was trying to crack the shell without having the yoke slide out and onto the counter, I just used a medium sized bowl instead of the small bowl I was using before.

o What was your greatest success in this dish (either in the final product, or in the preparation)? Why? The final product was a success in the fact that they tasted extremely tasty and I would make them again.

o What are you most proud of about this experience? Why? I’m most proud of cracking the egg perfectly on the 4th try when I was thinking I would get it on the 8th or 10th time.

Revolution Timeline (Automobile)

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Project Reflection
I was able to identify the problem quickly as people have been talking about it for decades now and everyone should know the main problem by now, if you don’t, I would be very concerned. I didn’t use backwards thinking as I didn’t need to. I was very satisfied with the design I chose, I thought it was cool design to go with the topic. I would spend more time explaining the Solutions and the Future of the Automobile.

Safety and Sanitation

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One of my favorite food labs that we have done is eggs, it was technically a solo lab since we all made our own eggs, I made scrambled. I thought since they were so easy in the lab, I should do them at home. Which is what I did, but it turned out better, I got everything ready and started to make the eggs, now logically thinking I grabbed the oven mitts (since pan is hot) but there were no mitts, which is bad. So, then I touched the hot pan handle and burnt myself. It wasn’t that bad of a burn, but I should’ve checked first that there were oven mitts before I started cooking the eggs

Kitchen Tools and Appliances

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The first lab we did, which was Cookies, was the first time I used the equipment in the room, I was in a new group with new people and it was a fun first time baking in the room. It was confusing at first but we got a\the hang of it. My favorite piece of equipment was the Electric Mixer. It was the second time I’ve ever used an Electric Mixer and it is quite effective at its job, instead of having to mix it by hand, you can use an electric mixer which makes the job much easier (at least in my opinion). We’ve only used the Mixer a few times, but haven’t used it lately.

Most Memorable Food Experience

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My Most Memorable Food Experience was when I was making myself breakfast one morning, now since nobody else was there, I started making Hash Browns since my dad showed me how to make them. He always made them every Saturday and he makes it look so easy (Probably since he has done them like hundreds of time). I always put some seasoning on them so they wouldn’t taste just like fried potatoes.

About Me

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My Favourite YouTube Video

I Chose This Video For Historical Accuracy Since I Love History I Always Have And Especially WW2

My Favourite Image

I Chose This Picture As It Is One Of Many Places I Like To Go To In The Summer Time

My Favourite Website

https://www.youtube

I Chose This Website As It Is My Getaway From It All I Can Get Stuck Watching For Hours

The History Of My Birthday

1940
A force of German bombers attacks Suez, Egypt, from bases in Crete.
1941
Vichy French Foreign Legionaries sign an armistice in Damascus, allowing them to join the Free French Foreign Legion.
1945
American battleships and cruisers bombard the Japanese home islands for the first time.

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