Cooking at home option 1
I checked my freezer and i decided to make agedashi tofu. This tofu is Japanese style tofu. They were little bit salty. They were also sweet. I fried tofu with flour. And i made a sauce for the tofu
My Centaurs Digital Portfolio
I checked my freezer and i decided to make agedashi tofu. This tofu is Japanese style tofu. They were little bit salty. They were also sweet. I fried tofu with flour. And i made a sauce for the tofu