Cooking At Home 7

Today I made double chocolate cookies. For these I used my moms recipe from her recipe book. They are so soft and they melt in your mouth. I made a double batch, and I didn’t have many chocolate chips, so some of them did not have any. Next time I would probably add more chocolate chips. Something I had trouble doing was scooping the cookies the same size. I tried using one spoon, but than I tried using two and made it a lot easier. I think my greatest success was sharing them with my cousins, because they really enjoyed them. I am very proud of not eating them all myself and how soft and mouth watering they were. Overall they turned out amazing 🙂
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