Today I made my grandmas conjee. I used my grandmas recipe to make it. Congee is a Chinese porridge that is made plain, than you add your own toppings once it is cooked. Sometimes it can be cooked with different types of meats. I made it plain, than added BBQ duck, green onions, cilantro, and sesame seeds. Maybe next time I could try cooking it with chicken broth. I did not have any challenges making this dish. It was pretty straight forward and easy to make. My greatest success was getting all the meat off the duck, because it took a long time. I am most proud of learning how to make stuff my grandma ate as a child. Overall it was a great success.
on