My most memorable food experience is when I made chocolate Brigadeiro’s for my Spanish class. Brigadeiro is a Brazilian desert made with condensed milk, cocoa powder, and unsalted butter. They’re rolled into balls and sometimes covered in sprinkles. I made them for a Spanish project where we had to make food and write about it. This was most memorable to me because it was the first time I made something new by myself. It was sticky and hard to work with but in the end they turned out really good and my class loved them!