May
28
Cooking at Home #5
For this assignment I made fried rice with leftover rice and shrimp I had from dinner a couple nights prior. I already had most of the other ingredients I put in the rice except green onions. So I had to go to the store for that. A success I had was my mise en place in the beginning, all my ingredients were prepared and ready to go in the pan before I started. The only thing I would’ve changed is adding more shrimp because I don’t think I added enough.