I think Japan is more creative with their sandwiches, because in Japan things are made to be more “aesthetic” or unique. A lot of the things there are very visually appealing or “strange” to what we have here. In Canada, our sandwiches are very basic, or loaded with filling. Usually things aren’t made to be as good looking as they are in advertisements, and lately people have tried to make more of a “healthy” alternative to the things we eat.

The most creative meal I’ve had was moose meat with bannock made by my kokum. While I’m not sure if it’s considered creative, it’s certainly more interesting as moose meat is not something people usually eat, at least not around here. I think it would be good as a sandwich, as the moose meat was better than I thought it would be, and bannock is already a bread.

I’d be most excited to try a fruit sandwich, because they look pretty and they look like they would taste good. I think those types would also be fun to learn how to make, because once you master it, it would be quite accomplishing.

I would eat Anpanman’s head because he offered it to me so it’s probably good.