Shokupan is a Japanese milk bread, unlike any other breads around the world, Japanese shokupan (Milk Bread) gives out the most flavor out of many breads. (though I may be lying if I said that considering I love plain bread and each bread gives out unique flavor but shokupan might be in a whole ‘nother level) I remember I went to a T&T supermarket I got a chance to spot a Shokupan and I do not regret a single money ever wasted to such majestic bread a nice, comforting, thick layer of bread made me want to eat the whole loaf. I found recipes online about ‘Sando’ and I decided to go and make some since I am now “OBSESSED” with these breads, and the meal only really included heavy cream and fruits. (Of course, you have to whip up the heavy cream first) Japanese sando was one of the cutest and creative meal I ever had! Comparing other sandwiches in Canada (Which I never tried any) Sando gives out the flavor from the shokupan (Milk bread base) and more of a presentation from the ‘Sando’ itself. In conclusion If I was ever offered a piece of ‘Anpaman’s head’ I would definitely eat more than just a piece.