What is the most creative meal you have made or had? Would it taste good in sandwich form?

I think one of the more creative meals I’ve had is one of the sandwiches I’ve made myself in another class last year. It had strawberry, lemon zest and ricotta cheese, and was topped with icing sugar! It was a really good sandwich, and with some adjusting, I definitely think it would taste even better in some variation of sandwich form.

How do these compare to the sandwiches available in Canada?

I feel like sandwiches in Canada don’t have AS many variants as they do in Japan. Western sandwiches are just a bunch of things stacked together that taste good. But in Japan, there’s a lot of variation when it comes to what’s in the sandwich and how the sandwich is presented. A lot of Japanese sandwiches have some sort of decoration that makes them look a lot more elegant compared to western sandwiches.