Personally speaking, I predict Japan is unique with its creative styles of sandwiches because they want to interpret everyone’s different tastes and preferences. I think Japan’s cuisine is also very aesthetically pleasing, if they had the sandwiches we have here in Canada, it would look drastically out of place. Compared to Japan we have very basic styles of sandwiches. Such as the basic ham with whatever vegetables, or wraps. I wouldn’t say this meal is creative but it’s something people would find disgusting in Canada, which is Isaw or barbequed chicken intestine. It’s a famous dish in Philippines. It doesn’t seem too far off from regular grilled meat so maybe it’ll taste just as similar? After reading all the different types of sandwiches in Japan, I think I’d just want to try the basic strawberry and whipped cream shokupan. It just seems like an easier version to make cake! If Anpanman offered me a piece of him as a present, I’d gladly take it. He may be dirty from all the fighting he’s done, but I’d do anything for some fluffy bread!