social awareness/responsibility

I used personal/social in creating the veggie stir fry recipe. This semester we had to have two different groups, in this specific group we worked really well. Learning how to use new forms of equipment such as the wok, and learning to mise en place, we really got the hang of it. I really liked working with my groups because even though we had lots of fun we all still stayed super focused and finished the dish within the hour mark. Our group was one of the only groups that had three people, so we had to try really hard to make sure our table is clean and prepared for block two. Even with one less person we still persevered through and completed all four jobs! With some of the questions on the recipe it could be a little hard. But I had no trouble asking anyone for help, with my group mates or with the teacher. When preparing the dish, two people have designated jobs such as chopping the veggies or preparing the wok, the extra person would always help out whenever needed! This helped us complete the dish enjoy it all together, and it was super delicious!