Omelet

This was my favourite recipe because it was flavourful and fun to make. I liked learning different ways to chop veggies in this recipe.

Making and Sharing Reflection

Step by step plan for productions:

• Dice and slice the vegetables you choosed
• Sauté the veggies over medium heat
• Grate cheese 
• Crack an egg into a small bowl and beat/whisk it 
• Coat new pan with butter 
• Pour in egg mixture
• Once egg is cooked turn off the heat and  spoon in your veggies 
• Add cheese on top 
• Lift one side of the egg over the veggies
• Cook for one more minute and season
• Done!

“Explain your ability to work effectively both as individuals and collaboratively”

I am successful when working on my own but I think it is great to use communication and talk to peers when struggling with a recipe. I have the ability to talk to my peers when struggling. If i‘m struggling when working individually I try my best to use critical thinking to solve what i’m struggling with.

Core Competency Reflection

While working in the kitchen, I help to build and extend my understanding by asking questions and using critical thinking.

If there is a disagreement within the group, i find it helpful to know everyone options and try to compromise.

I know the group is working well together when I hear/ see them conjoining there thoughts and ideas.