Reflection This lab we learned many things because a special chef from La salle college came to give us tips and demonstration. He told us the proper way of cutting and handling knives, the proper way of putting in spices, and the best Mexican recipe I’ve ever tasted. This lab helped us work on our […]

Reflection This was one of the easier food to make. We learned that sugar and water helps the yeast make the bread rise. The bread went perfectly well with the shakshuka and turned out perfect. We were unfortunate enough to not try our bread because our block made too much bread.

Reflection This lab we also worked on which veggies were needed to be cooked first and Preparing veggies. We also learned the different tastes of spices and to season then taste constantly. The method we used was egg cookery and knife skills. I really enjoyed shakshuka because it was my first time eating and even […]

Reflection this lab was a group project where a group of 4 divide into 2 groups of 2. Each group of 2 makes either waffles or crepes. My partner and I chose crepes because we wanted to master the technique of cooking thin pastry. We had troubles knowing how much batter we needed to put […]