My Reflection

I really enjoyed this lab because we got to design our own bowls. Buddha bowls are very visually appealing so I decided to use colorful fruits and veggies and use a variety of knife cuts to meet this product standard. In my bowl, I put in mango, carrots, spinach, roasted red pepper, celery, avocado, sunflower seeds and brown rice which was under all the veggies and fruit. I would eat this again but try different veggies and fruit and not roast or cook a veggie because I didn’t really enjoy how it tasted.