My Reflection

This lab was a two day lab. On the first day we made our chili and on the second day we made our corn bread. In our chili we had the choice of using beef or quinoa, I chose beef. I didn’t find the chili that hard to make because the recipe wasn’t that complicated. I would make this recipe again but I would add more tomato sauce because it was a little bit dry. I thought that the chili tasted really good because everything was fully cooked, and it was flavorful and spicy. Making the corn bread was also easy because there was just a few ingredients. I thought that the bread turned out well because it was crunchy on the outside and soft in the inside. I would also make this recipe again.