My Reflection

The day we made our risotto, we saved some of it to make risotto balls the next day. We had to roll the risotto into a ball, then roll it in and egg then in breadcrumbs. If you wanted to, you could also put cheese inside the ball to. We then fried the risotto balls in a pan with lots of oil. While frying my risotto balls, the oil kept splashing up which was annoying. In the end, they turned out great because they were fully fried and crunchy. I this lab, I worked well independently and learned how to make these so that I could possibly make them again in the future. The only thing I didn’t enjoy about this lab was that when I was cooking them in the oil, the oil kept splashing out of the pan onto me. I would definitely make this recipe again because they are easy to make, don’t take very long and taste really good.