For the cooking at home lab I made scalloped potatoes. The potatoes were cooked well and the texture was good. The onions and cheese went really well with the potatoes and together the food tasted really good. I didn’t use a recipe but it was fairly easy to make. I layered a casserole dish with potatoes, onions, salt, pepper and cheese, as well as one cup of scalded milk then I baked it in the oven on 350 degrees Fahrenheit for about 35 minutes. I would definitely make this again as it was pretty easy and tasted really good, but if I made it again I would add more cheese because some of the potatoes didn’t have any cheese on them. A challenge I encountered was forgetting to put foil on the casserole dish before baking, the potatoes might have burned but I was lucky and remembered to put it on quickly after forgetting. My greatest success was layering the ingredients, I made sure to make even layers and use the same pattern of layers each time. I’m most proud of the end result as it tasted really good and I have never made scalloped potatoes before.