I think the best lab we did in this class were the lemon blueberry muffins. The muffins had the perfect ratio of citrus and blueberry because we used our critical thinking skills and knew that we weren’t huge blueberry fans so we didn’t put the whole amount of blueberries into the recipe. The contrast between the sourness of the lemon and sweetness of the blueberry made for really good overall flavour. While preparing the food we shared our ideas, and to keep used dishes to a minimum we shared some of the measuring tools. This is why this lab was my favourite lab that we have done so far in the Food Studies 10 class.