This Indian soup was a broth based soup. It had lots of vegetables and was very flavourful from the curry powder, chili, and cayenne. This lab was suppose to be a broth based soup but I think this soup would’ve tasted better blended. Next time I would personally not add as much spice because I’m not a fan of spice. This was a great experience to make an Indian inspired soup because I have never made a soup like this.

Chicken Salad Sandwich – This sandwich had avocado, chicken, spinach, cucumber, green onions, almonds, mayo, carrots, dill, celery, dijon mustard, and chopped parsley. I missed the planning of this lab so I had to make this sandwich on the spot. I made a similar sandwich last year in class, so I had an idea of what I wanted my sandwich to taste like. The bread was a little hard, next time I wouldn’t toast it for as long as I did. It was a little different then what I would make because of the dijon mustard and dill.