In the Bannock taco lab, I had to put my communication skills to use as my group and I talked and made decisions about the spices, flavors, and vegetables we wanted to include. This lab was easy for me because I already had experience with cutting, cooking, and making dough. However, my role in this lab was focused on cooking the meat, so I didn’t participate in making the dough. Through this experience, I gained more knowledge in cooking meat and learned the importance of making sure there was no pink left. Moving forward, I am excited to improve my bread making skills and create delicious dough just like my dad.