Reflection
I made my breakfast sandwich at home because I didn’t make them in class. It was hard because I used cup for measure the materials but it ends good!
I put cheese inthe scones before put them in the oven and tastes really goodwith cheese. I also used fried egg recipe and add sausage, mushrooms and green onion to eggs. I will make this breakfast sandwich again because it’s healthy and my family really like it. I will try to add different type of veggies to my egg next time!
