Why do you think Japan is so creative with its sandwiches? How do these compare to the sandwiches available in Canada? Japan’s variety of sandwiches is mainly attributed to the rich culture and the progressive society Japan is built on. One of the most popular sandwiches in japan are the fruit cream sandwiches. Traditionally sandwiches are savoury usually including some sort of protein, veggies, and condiments. But Fruit cream sandwiches are more or a dessert, shattering the norm and creating a much more fresh and sweet sandwich. Compared to Canada, our sandwiches are much more traditional, strictly being savoury. We have yet to explore the world of sweet sandwiches
What is the most creative meal you have made or had? Would it taste good in sandwich form? The most creative meal I’ve ever made was a sirloin 짜장면. I seared sirloin steak, cut it into cubes, then added it to black bean noodles. I do not think this would work in a sandwich as the sauce and noodles would have made the bread soggy creating a less enjoyable texture.
What sandwich type are you most excited to try? (Upload a photo if you make one!) A5 wagyu Cutlet Sandwich. When my family visited japan i had the opportunity to try this sandwich in Tokyo. The crunchy bread followed with the melt in the mouth A5 wagyu paired with their Katsu sauce was unimaginable. 10/10 sandwich (Wayyyy to expensive tho).
If offered by him, would you eat a part of Anpanman’s head? Why?? 10000000%, growing up as a little kid my sisters and I would watch 호빵맨 every weekend!!! I remember him splitting pieces of his head off and as a kid I didn’t see a problem with it but as I’m typing this out i am becoming slightly more concerned. That being said if i had the oppurtunity of taking a bite out of 호빵맨 head i would absolutely take it.
