Chicken Tenders + Caesar Salad

Making and Sharing Reflection

Some equipment Used in the making of this recipe was a kitchen knife to cut into 2 bite sized cubes, a metal spatula to stir, a grater for the cheese used in the salad, and a cast iron pan freshly oiled. A technology used in this recipe was a stove top to cook the chicken. Some ingredients used were chicken breasts, barbeque sauce, bread crumbs, lettuce and salad dressing. We used the rolling and dipping method in which we dipped barbeque sauce to get a better flavor and rolled into bread crumbs which stick to the barbeque sauce. We used Knife skills where we cut the chicken into thick chunks and tossing skills for the croutons and dressing to fully coat the lettuce. Finally, Grating skills were used for the cheese used in the lettuce dressing.

The sharing process in our group depends on how hungry or the amount of food they can eat comfortably with no too little or too much. These factors help equally share the food across our table partners. To critically evaluate the success on this lab, We did particularly with different mixes of independent and dependent work which includes one making chicken and the other one making the salad while also supporting each other when needed. and proper clean up using teamwork.

Core Competency Reflection

While working in the kitchen, I help to build and extend understanding by double checking with the group during the explanation of the recipe right before making it so we can ask question or confirm and when that is done, we usually make jobs for each other like who is doing the dishes or doing a specific of the recipe like the chicken or salad making in this recipe.

I know the group is working well together when I hear/see well communication with minimal distractions between group and no side chatter with friends they know which can drag time and efficiency in the group. No Distraction on phone is seen and all focused on their dependent jobs with support being carried though the group from time to time.

When I need to work collaboratively with people I don’t know well, I tend to have trouble which is a goal I am working on this year. Sometimes it doesn’t bother me at all but when it comes to people I do not know most of the time, I avoid important communication which leads to mistakes which is the reason I want to be more open with people I do not know.