In this class, I have learned and developed new skills, for example, different types and techniques for cutting like Mice, Julienne, Small Dice, Large Dice, Medium Dice, and Rondelle. I have acquired knowledge about food safety, hazard symbols, cleaning, organizing, and synthesizing kitchen areas, and kitchen storage. Also, I am aware of what should I do in an emergency situation.

Why knife skill is an important skill?

_Knife skills are crucial in the culinary world for several reasons. Firstly, they enhance efficiency and speed in food preparation. A skilled chef with precise knife techniques can effortlessly slice, dice, and chop ingredients, saving valuable time in the kitchen. Secondly, proper knife skills ensure consistency in the size and shape of food pieces, leading to evenly cooked dishes and a balanced presentation. Additionally, good knife skills promote safety by reducing the risk of accidents and injuries. With a mastery of knife skills, chefs can navigate through intricate techniques with control and precision, elevating the quality of their culinary creations. Overall, honing knife skills is essential for culinary professionals, offering improved efficiency, consistency, safety, and elevated culinary craftsmanship.