Reflection This lab was probably one of my favourites, risotto I believe is the best way to eat rice if you mix it up with the right ingredients. This lab was a pepper and mushroom risotto. The one bad thing about risotto is how long it takes and how much stirring you have to do. […]
Entries Tagged as '#Bolli'
Snowball cookies
January 7, 2020 · No Comments · baking/Dessets, senior foods - 12
Reflection. This recipe wasn’t hard at all there isn’t to much to say about it, it’s quick and easy doesn’t cost too much. Would I make these again? Yea it’s a good little treat for guest or as a dessert. What went well/wrong for me? Making the batter I didn’t melt the butter and I […]
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Fruit skillet cake
January 6, 2020 · No Comments · baking/Dessets, breakfest, senior foods - 12
Reflection. This recipe was a good one to do on the first day. It wasn’t too hard or too easy. I had to make the cake batter. It wasn’t hard the one thing to make sure you didn’t do was to over mix the batter. My partner cut the apple. We also mix in some […]
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Homemade artisan pizza
December 17, 2019 · No Comments · baking/Dessets, dinner, lunch, senior foods - 12
Refection. This is probably the most tasty thing I have made at foods, all because of the procuitto. When making the pizza I messed up on rolling it out the middle was to thin while the out side was a bit thick. I loved the toppings I choose mushrooms basil and mozzarella cheese prefect. Would […]
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Burrito
December 17, 2019 · No Comments · dinner, lunch, senior foods - 12
Refection. Making this lab brought back some old memories from when I was younger, they were like the only thing I ate. This recipe is different then the ones I used to eat as this is a more traditional Mexican one. I liked it but I was a bit dry for my taste. Would I […]
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Chilli and cornbread
December 17, 2019 · No Comments · baking/Dessets, breakfest, lunch, senior foods - 12
Refection. This lab was a fun and tasty lab. The chilli was really good and making it was a bit long but worth it. Took us two days to finish it . The cornbread wasn’t to hard but I don’t really care for it. For me it’s too grainy. Would I make this again; yes […]
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Mexican rice
November 20, 2019 · No Comments · lunch, senior foods - 12, Uncategorized
Reflection What went well for me: cutting up all the veggies because they were all the same and also cooking them I didn’t burn them. Something I learned: how to make rice and that limes and lemons help to blend seasoning together and balance it out. What needs improvement: I would say nothing I followed […]
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Waffles and Crepes with a Blueberry sauce
November 15, 2019 · No Comments · baking/Dessets, breakfest, Uncategorized
Reflection I really like this recipe. The best part was the blueberry sauce it was sweet, sour and warm. The crepes were hard to make at the beginning but after awhile you get used to it and it gets easier. I didn’t make the waffles but they still were pretty good. Self evaluation. What went […]
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Fritata
October 18, 2019 · No Comments · breakfest
Refection I really liked this recipe its a quick, tasty and healthy meal, you can use leftovers or fresh or frozen ingredients. But I think to get the most out of this its better to use fresh. The frittata was supposed to have a golden bottom and cheesy top and I think ours was right […]
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Banana Muffins
October 18, 2019 · No Comments · baking/Dessets
Reflection This was a get to know your surroundings lab the same as the cookies. It was also about the process, proper measurements , following the recipe and teamwork. The end product wasn’t bad, it was moist, soft and it tasted really good. What went well for me. Combining the ingredients, as I didn’t over […]
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