Shakshuka is a breakfast dish that originates from North Africa. It is consists of baked eggs in a flavourful tomato sauce. Before I made it, I was unsure of how it would taste but it was so good! One of the ingredients in it was coriander. I learned that coriander is dried cilantro. Another thing I learned is that it is important to “toast” the spices in the pan to bring out all of the flavour. Once it was finished it looked very appealing with lots of different colours. You could taste the layering of flavours. I added avocado on top to add another element of texture. I would rate the nutrition 9/10 because there are lots of veggies and there is protein from the eggs. I would make it again for breakfast, lunch or dinner!