For this home cooking assignment, I decided to make cornbread. The product standards for this dish was for it to be golden brown on the top and warm and soft in the inside. I believe that my cornbread met these product standards. The safety of this recipe was oven safety because I used the oven to cook my cornbread. Some skills and methods I used in this recipe were stirring the ingredients together and pouring them into a pan I greased. One success I had with this recipe was combining the ingredients and creating a good looking final product. A challenge I encountered when making this recipe was serving it. I did not wait long enough for it to cool resulting in it being a bit crumbly. To improve I would have left the cornbread to cool for longer. I would definitely make this dish again, it was easy to make, tasted good, and required few ingredients. The reason I chose this recipe was that my family was having chili for dinner and I thought that cornbread would go well with it. I gave this recipe four out of five stars because by itself the dish can be bland without anything served with it.