For this home cooking assignment, I made banana bread. The product standards for this recipe was for the bread to be moist and soft on the inside and have a deep brown crust. I met all of these product standards. The safety of this recipe was the oven because the oven was needed to cook the bread. Some methods and skills I used to make this recipe are creaming, beating, blending, combining, mixing, greasing, and pouring. One success I had with this recipe was combining all the ingredients, measuring them correctly, and creating a good looking final product that tasted delicious. A challenge I experienced when making this recipe was cleaning. I should work harder on cleaning faster and being more efficient with my time. I would definitely make this recipe again because it didn’t take that many ingredients to create and it tasted fantastic. I thought everything about the recipe was excellent. One thing that I would have done differently is to give the bread slightly more time to cool so it would be easier to cut. I chose this recipe because I had some bananas in my house that were about to go bad. I figured I should make something with them so they would not be wasted. This recipe is not overly nutritious but it is much better than most other recipes as it uses less sugar.